Development and Evaluation of Vegan Yogurts and Sour Milk Alternatives from White Lupin (Lupinus albus L.)

Misz András and Kocsubé Sándor and Vágvölgyi Máté and Bajzát Judit and Vágvölgyi Csaba and Csutorás Csaba: Development and Evaluation of Vegan Yogurts and Sour Milk Alternatives from White Lupin (Lupinus albus L.).
ACTA BIOLOGICA SZEGEDIENSIS, 67 (2). pp. 195-201. ISSN 1588-385X (2023)

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Creators:
Misz András
Kocsubé Sándor MTMT
Vágvölgyi Máté MTMT
Bajzát Judit
Vágvölgyi Csaba MTMT
Csutorás Csaba MTMT
Item Type: Journal Article
Journal or Publication Title: ACTA BIOLOGICA SZEGEDIENSIS
Date: 2023
Volume: 67
Number: 2
Page Range: pp. 195-201
ISSN: 1588-385X
Faculty/Unit: Faculty of Pharmacy
Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 35184638
DOI azonosító: https://doi.org/10.14232/abs.2023.2.195-201
Date Deposited: 2025. Apr. 15. 11:10
Last Modified: 2025. Apr. 15. 11:10
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/36509

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