Erdei Bálint and Mihalkó József and Szűcs Tibor:
Mangalicamájból készült kenhető húskészítmény kifejlesztése.
KONZERVÚJSÁG, 72 (1-4).
pp. 34-43.
ISSN 0866-5125
(2024)
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| Item Type: | Journal Article | |||
| Journal or Publication Title: | KONZERVÚJSÁG | |||
| Date: | 2024 | |||
| Volume: | 72 | |||
| Number: | 1-4 | |||
| Page Range: | pp. 34-43 | |||
| ISSN: | 0866-5125 | |||
| Faculty/Unit: | Faculty of Engineering | |||
| Institution: | University of Szeged (2000-) | |||
| Language: | Hungarian | |||
| MTMT rekordazonosító: | 36059443 | |||
| Date Deposited: | 2025. Mar. 27. 08:15 | |||
| Last Modified: | 2025. Mar. 27. 08:37 | |||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/36353 |
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