New safety element for dairy technology

Forgács, Endre, Csanádi, József, Hodúr, Cecilia, Keszthelyi-Szabó, Gábor: New safety element for dairy technology.
Review of Faculty of Food Engineering, 25. pp. 19-25. ISSN 1785-3419 (2005)

This is the latest version of this item.

[img]
Preview
Text
Rewiev of faculty of food Engineering 25.2005.pdf - Published Version

Download (912kB) | Preview
Item Type: Article
Journal or Publication Title: Review of Faculty of Food Engineering
Date: 2005
Volume: 25
Page Range: pp. 19-25
ISSN: 1785-3419
Publisher: SZTE SZÉF
Faculty: Faculty of Engineering
Department: Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
MTMT id: 1726811
Date Deposited: 2013. Oct. 15. 09:22
Last Modified: 2018. Aug. 23. 15:01
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/3578

Available Versions of this Item

  • New safety element for dairy technology. (2013. Oct. 15. 09:22) [Currently Displayed]

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year