Forgács Endre and Csanádi József and Hodúr Cecilia and Keszthelyi-Szabó Gábor:
New safety element for dairy technology.
Review of Faculty of Food Engineering, 25.
pp. 19-25.
ISSN 1785-3419
(2005)
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| Item Type: | Journal Article | ||||
| Journal or Publication Title: | Review of Faculty of Food Engineering | ||||
| Date: | 2005 | ||||
| Volume: | 25 | ||||
| Page Range: | pp. 19-25 | ||||
| ISSN: | 1785-3419 | ||||
| Publisher: | SZTE SZÉF | ||||
| Faculty/Unit: | Faculty of Engineering | ||||
| Department: | Folyamatmérnöki Intézet | ||||
| Institution: | University of Szeged (2000-) | ||||
| Language: | English | ||||
| MTMT rekordazonosító: | 1726811 | ||||
| Date Deposited: | 2013. Oct. 15. 09:22 | ||||
| Last Modified: | 2018. Aug. 23. 15:01 | ||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/3578 |
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