Forgács Endre, Csanádi József, Hodúr Cecilia, Keszthelyi-Szabó Gábor:
New safety element for dairy technology.
Review of Faculty of Food Engineering, 25.
pp. 19-25.
ISSN 1785-3419
(2005)
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| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Review of Faculty of Food Engineering |
| Date: | 2005 |
| Volume: | 25 |
| Page Range: | pp. 19-25 |
| ISSN: | 1785-3419 |
| Publisher: | SZTE SZÉF |
| Faculty: | Mérnöki Kar |
| Department: | Folyamatmérnöki Intézet |
| Institution: | Szegedi Tudományegyetem |
| Identification Number: | 1726811 |
| Date Deposited: | 2013. Oct. 15. 09:22 |
| Last Modified: | 2018. Aug. 23. 15:01 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/3578 |
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- New safety element for dairy technology. (2013. Oct. 15. 09:22) [Currently Displayed]
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