New safety element for dairy technology

Forgács Endre and Csanádi József and Hodúr Cecilia and Keszthelyi-Szabó Gábor: New safety element for dairy technology.
Review of Faculty of Food Engineering, 25. pp. 19-25. ISSN 1785-3419 (2005)

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Item Type: Journal Article
Journal or Publication Title: Review of Faculty of Food Engineering
Date: 2005
Volume: 25
Page Range: pp. 19-25
ISSN: 1785-3419
Publisher: SZTE SZÉF
Faculty/Unit: Faculty of Engineering
Department: Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 1726811
Date Deposited: 2013. Oct. 15. 09:22
Last Modified: 2018. Aug. 23. 15:01
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/3578

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