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Neochlorogenic Acid, Quercetin 3-β-O-Glucoside and Ruby by Flavon Dietary Supplement Inhibit Amyloid Fibril Formation

Kotormán Márta and Szarvas Afrodité: Neochlorogenic Acid, Quercetin 3-β-O-Glucoside and Ruby by Flavon Dietary Supplement Inhibit Amyloid Fibril Formation.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION B-BIOLOGICAL SCIENCES, 94 (5). pp. 1067-1071. ISSN 0369-8211 (2024)

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Creators:
Kotormán Márta MTMT
Szarvas Afrodité
Item Type: Journal Article
Journal or Publication Title: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION B-BIOLOGICAL SCIENCES
Date: 2024
Volume: 94
Number: 5
Page Range: pp. 1067-1071
ISSN: 0369-8211
Faculty/Unit: Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 35186305
DOI azonosító: https://doi.org/10.1007/s40011-024-01593-5
Date Deposited: 2024. Aug. 29. 10:38
Last Modified: 2024. Nov. 08. 09:50
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/34480

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