magyar

Differentiation of the Hungarian Food Festival Offer According to the Thematic, Spatial and Temporal Characteristics Before the COVID-19 Pandemic

Tóth Bettina and Vida György and Papp Sándor and Nagy Gyula: Differentiation of the Hungarian Food Festival Offer According to the Thematic, Spatial and Temporal Characteristics Before the COVID-19 Pandemic.
TURIZAM: INTERNATIONAL SCIENTIFIC JOURNAL, 27 (1). pp. 33-50. ISSN 1450-6661 (2023)

[thumbnail of vol_2701_3.pdf]
Preview
 Text
vol_2701_3.pdf - Published Version
Download (885kB) | Preview
Creators:
Tóth Bettina MTMT
Vida György MTMT
Papp Sándor MTMT
Nagy Gyula MTMT
Item Type: Journal Article
Journal or Publication Title: TURIZAM: INTERNATIONAL SCIENTIFIC JOURNAL
Date: 2023
Volume: 27
Number: 1
Page Range: pp. 33-50
ISSN: 1450-6661
Faculty/Unit: Faculty of Economics and Business Administration
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 34057272
DOI azonosító: https://doi.org/10.5937/turizam27-33958
Date Deposited: 2024. Jul. 23. 08:59
Last Modified: 2024. Jul. 23. 08:59
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/34274

Actions (login required)

View Item View Item
Download Statistics

Downloads

Downloads per month over past year

Technical information: publicatio AT ek.szte.hu
SZTE Repository of Publications is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.