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Differentiation of the Hungarian Food Festival Offer According to the Thematic, Spatial and Temporal Characteristics Before the COVID-19 Pandemic

Tóth Bettina and Vida György and Papp Sándor and Nagy Gyula: Differentiation of the Hungarian Food Festival Offer According to the Thematic, Spatial and Temporal Characteristics Before the COVID-19 Pandemic.
TURIZAM: INTERNATIONAL SCIENTIFIC JOURNAL, 27 (1). pp. 33-50. ISSN 1450-6661 (2023)

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Creators:
Tóth Bettina MTMT
Vida György MTMT
Papp Sándor MTMT
Nagy Gyula MTMT
Item Type: Journal Article
Journal or Publication Title: TURIZAM: INTERNATIONAL SCIENTIFIC JOURNAL
Date: 2023
Volume: 27
Number: 1
Page Range: pp. 33-50
ISSN: 1450-6661
Faculty/Unit: Faculty of Economics and Business Administration
Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 34057272
DOI azonosító: https://doi.org/10.5937/turizam27-33958
Date Deposited: 2024. Jul. 23. 08:59
Last Modified: 2024. Jul. 23. 08:59
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/34274

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