magyar

Der Fluorgehalt von Bäckereiprodukten in Orten Ungarns mit Trinkwasser höheren Fluorgehaltes [The fluoride content of bakery products in Hungarian communities with drinking water relatively high in fluoride content]

Mari Albert and Sugar E.: Der Fluorgehalt von Bäckereiprodukten in Orten Ungarns mit Trinkwasser höheren Fluorgehaltes [The fluoride content of bakery products in Hungarian communities with drinking water relatively high in fluoride content].
STOMATOLOGIE DER DDR, 32 (11). pp. 750-753. ISSN 0302-4725 (1982)

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Creators:
Mari Albert MTMT
Sugar E.
Item Type: Journal Article
Journal or Publication Title: STOMATOLOGIE DER DDR
Date: 1982
Volume: 32
Number: 11
Page Range: pp. 750-753
ISSN: 0302-4725
Faculty/Unit: SZTE elődintézmény egysége
Institution: Medical University of Szeged (1951-1987)
Language: German
MTMT rekordazonosító: 2534343
Date Deposited: 2025. May. 27. 11:38
Last Modified: 2025. May. 27. 11:38
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/33546

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