Mari Albert and Sugár Edit:
Der Fluorgehalt von Schweine- und Rindfleisch in Ungarn [Fluorine content of pork and beef in Hungary].
ZAHN- MUND- UND KIEFERHEILKUNDE MIT ZENTRALBLATT, 71 (1).
pp. 23-26.
ISSN 0303-6464
(1983)
![]() |
Text
aok_klny_525_83.pdf - Published Version Restricted access: Logged in users only Download (802kB) | Request a copy |
Creators: |
|
||
---|---|---|---|
Item Type: | Journal Article | ||
Journal or Publication Title: | ZAHN- MUND- UND KIEFERHEILKUNDE MIT ZENTRALBLATT | ||
Date: | 1983 | ||
Volume: | 71 | ||
Number: | 1 | ||
Page Range: | pp. 23-26 | ||
ISSN: | 0303-6464 | ||
Faculty/Unit: | SZTE elődintézmény egysége | ||
Institution: | Medical University of Szeged (1951-1987) | ||
Language: | German | ||
MTMT rekordazonosító: | 2534342 | ||
Date Deposited: | 2025. May. 27. 11:16 | ||
Last Modified: | 2025. May. 27. 11:16 | ||
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/33290 |
Actions (login required)
![]() |
View Item |