Mari Albert and Sugár Edit:
Der Fluorgehalt von Schweine- und Rindfleisch in Ungarn [Fluorine content of pork and beef in Hungary].
ZAHN- MUND- UND KIEFERHEILKUNDE MIT ZENTRALBLATT, 71 (1).
pp. 23-26.
ISSN 0303-6464
(1983)
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| Item Type: | Journal Article | ||
| Journal or Publication Title: | ZAHN- MUND- UND KIEFERHEILKUNDE MIT ZENTRALBLATT | ||
| Date: | 1983 | ||
| Volume: | 71 | ||
| Number: | 1 | ||
| Page Range: | pp. 23-26 | ||
| ISSN: | 0303-6464 | ||
| Faculty/Unit: | SZTE elődintézmény egysége | ||
| Institution: | Medical University of Szeged (1951-1987) | ||
| Language: | German | ||
| MTMT rekordazonosító: | 2534342 | ||
| Date Deposited: | 2025. May. 27. 11:16 | ||
| Last Modified: | 2025. May. 27. 11:16 | ||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/33290 |
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