Kovács Tamás and Papp Dóra Anna and Varga Mónika and Szekeres András and Palágyi Andrea and Vágvölgyi Csaba and Papp Tamás and Krisch Judit and Takó Miklós:
Influence of enzyme treatment approach on the phenolics content and antioxidant potential of sorghum grain samples.
LWT-FOOD SCIENCE AND TECHNOLOGY, 200.
ISSN 0023-6438
(2024)
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| Item Type: | Journal Article | |||||||||
| Journal or Publication Title: | LWT-FOOD SCIENCE AND TECHNOLOGY | |||||||||
| Date: | 2024 | |||||||||
| Volume: | 200 | |||||||||
| Number of Pages: | 13 | |||||||||
| Publication identifier: | 116199 | |||||||||
| ISSN: | 0023-6438 | |||||||||
| Faculty/Unit: | Faculty of Science and Informatics | |||||||||
| Institution: | Szegedi Tudományegyetem | |||||||||
| Language: | English | |||||||||
| MTMT rekordazonosító: | 34862655 | |||||||||
| DOI azonosító: | https://doi.org/10.1016/j.lwt.2024.116199 | |||||||||
| Date Deposited: | 2024. May. 21. 08:12 | |||||||||
| Last Modified: | 2024. May. 21. 08:12 | |||||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/31647 |
| Web of Science® Times Cited: 1 | View citing articles in Web of Science® |
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