The health benefits of blackcurrants

Gopalan Ashwin and Reuben Sharon C. and Ahmed Shamima and Darvesh Altaf S. and Hohmann Judit and Bishayee Anupam: The health benefits of blackcurrants.
Food and Function, 3 (8). pp. 795-809. ISSN 2042-6496 (2012)

[thumbnail of 2060341 Gopalan_Food and Function_2012_GalleyProof.pdf]
2060341 Gopalan_Food and Function_2012_GalleyProof.pdf - Accepted Version

Download (1MB) | Preview
Item Type: Journal Article
Journal or Publication Title: Food and Function
Date: 2012
Volume: 3
Number: 8
Page Range: pp. 795-809
ISSN: 2042-6496
Publisher: Royal Society of Chemistry
Faculty/Unit: Faculty of Pharmacy
Department: Farmakognóziai Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 2060341
DOI azonosító:
Date Deposited: 2013. May. 30. 14:29
Last Modified: 2018. Jun. 20. 13:16
Web of Science® Times Cited: 147 View citing articles in Web of Science®

Actions (login required)

View Item View Item


Downloads per month over past year