The health benefits of blackcurrants

Gopalan Ashwin and Reuben Sharon C. and Ahmed Shamima and Darvesh Altaf S. and Hohmann Judit and Bishayee Anupam: The health benefits of blackcurrants.
Food and Function, 3 (8). pp. 795-809. ISSN 2042-6496 (2012)

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Item Type: Journal Article
Journal or Publication Title: Food and Function
Date: 2012
Volume: 3
Number: 8
Page Range: pp. 795-809
ISSN: 2042-6496
Publisher: Royal Society of Chemistry
Faculty/Unit: Faculty of Pharmacy
Department: Farmakognóziai Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 2060341
DOI azonosító: https://doi.org/10.1039/c2fo30058c
Date Deposited: 2013. May. 30. 14:29
Last Modified: 2018. Jun. 20. 13:16
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/3075
Web of Science® Times Cited: 147 View citing articles in Web of Science®

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