The health benefits of blackcurrants

Gopalan Ashwin, Reuben Sharon C., Ahmed Shamima, Darvesh Altaf S., Hohmann Judit, Bishayee Anupam: The health benefits of blackcurrants.
Food and Function, (3) 8. pp. 795-809. ISSN 2042-6496 (2012)

This is the latest version of this item.

2060341 Gopalan_Food and Function_2012_GalleyProof.pdf - Accepted Version

Download (1MB) | Preview
Item Type: Article
Journal or Publication Title: Food and Function
Date: 2012
Volume: 3
Number: 8
Page Range: pp. 795-809
ISSN: 2042-6496
Publisher: Royal Society of Chemistry
Faculty: Faculty of Pharmacy
Department: Farmakognóziai Intézet
Institution: Szegedi Tudományegyetem
Identification Number: 2060341
DOI id:
Date Deposited: 2013. May. 30. 14:29
Last Modified: 2018. Jun. 20. 13:16

Available Versions of this Item

  • The health benefits of blackcurrants. (2013. May. 30. 14:29) [Currently Displayed]

Actions (login required)

View Item View Item


Downloads per month over past year