Cossuta Dániel and Vatai Tünde and Báthori Mária and Hohmann Judit and Keve Tibor and Simándi Béla:
Extraction of hyperforin and hypericin from St. John's wort (Hypericum perforatum L.) with different solvents.
Journal of Food Process Engineering, 35 (2).
pp. 222-235.
ISSN 0145-8876
(2012)
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1952030 Cossuta Journal of Food Process Ingineering_2012.pdf - Published Version Closed access: Repository staff only Download (346kB) |
Item Type: | Journal Article |
---|---|
Journal or Publication Title: | Journal of Food Process Engineering |
Date: | 2012 |
Volume: | 35 |
Number: | 2 |
Page Range: | pp. 222-235 |
ISSN: | 0145-8876 |
Publisher: | John Wiley & Sons |
Faculty/Unit: | Faculty of Pharmacy |
Department: | Farmakognóziai Intézet |
Institution: | Szegedi Tudományegyetem |
Language: | English |
MTMT rekordazonosító: | 1952030 |
DOI azonosító: | https://doi.org/10.1111/j.1745-4530.2010.00583.x |
Date Deposited: | 2013. May. 30. 10:45 |
Last Modified: | 2018. Jun. 20. 09:40 |
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/3053 |
Web of Science® Times Cited: 21 | View citing articles in Web of Science® |
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