Extraction of hyperforin and hypericin from St. John's wort (Hypericum perforatum L.) with different solvents

Cossuta, Dániel, Vatai, Tünde, Báthori, Mária, Hohmann, Judit, Keve, Tibor, Simándi, Béla: Extraction of hyperforin and hypericin from St. John's wort (Hypericum perforatum L.) with different solvents.
Journal of Food Process Engineering, 35 (2). pp. 222-235. ISSN 0145-8876 (2012)

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Item Type: Article
Journal or Publication Title: Journal of Food Process Engineering
Date: 2012
Volume: 35
Number: 2
Page Range: pp. 222-235
ISSN: 0145-8876
Publisher: John Wiley & Sons
Faculty: Faculty of Pharmacy
Department: Farmakognóziai Intézet
Institution: Szegedi Tudományegyetem
MTMT id: 1952030
DOI id: https://doi.org/10.1111/j.1745-4530.2010.00583.x
Date Deposited: 2013. May. 30. 10:45
Last Modified: 2018. Jun. 20. 09:40
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/3053
Web of Science® Times Cited: 12 View citing articles in Web of Science®

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