Extraction of hyperforin and hypericin from St. John's wort (Hypericum perforatum L.) with different solvents

Cossuta Dániel and Vatai Tünde and Báthori Mária and Hohmann Judit and Keve Tibor and Simándi Béla: Extraction of hyperforin and hypericin from St. John's wort (Hypericum perforatum L.) with different solvents.
Journal of Food Process Engineering, 35 (2). pp. 222-235. ISSN 0145-8876 (2012)

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Item Type: Article
Journal or Publication Title: Journal of Food Process Engineering
Date: 2012
Volume: 35
Number: 2
Page Range: pp. 222-235
ISSN: 0145-8876
Publisher: John Wiley & Sons
Faculty/Unit: Faculty of Pharmacy
Department: Farmakognóziai Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 1952030
DOI azonosító: https://doi.org/10.1111/j.1745-4530.2010.00583.x
Date Deposited: 2013. May. 30. 10:45
Last Modified: 2018. Jun. 20. 09:40
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/3053
Web of Science® Times Cited: 18 View citing articles in Web of Science®

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