Fabulya Zoltán and Hampel György:
Designing the Control of Safe Heat Treatment of Canned Food.
QUAESTUS MULTIDISCIPLINARY RESEARCH JOURNAL, 2017 (10).
pp. 234-241.
ISSN 2285-424X
(2017)
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| Item Type: | Journal Article | ||
| Journal or Publication Title: | QUAESTUS MULTIDISCIPLINARY RESEARCH JOURNAL | ||
| Date: | 2017 | ||
| Volume: | 2017 | ||
| Number: | 10 | ||
| Page Range: | pp. 234-241 | ||
| ISSN: | 2285-424X | ||
| Faculty/Unit: | Faculty of Engineering | ||
| Institution: | University of Szeged (2000-) | ||
| Language: | English | ||
| MTMT rekordazonosító: | 3273237 | ||
| Date Deposited: | 2024. Apr. 15. 09:41 | ||
| Last Modified: | 2024. Apr. 15. 09:41 | ||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/30119 |
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