Designing the Control of Safe Heat Treatment of Canned Food

Fabulya Zoltán and Hampel György: Designing the Control of Safe Heat Treatment of Canned Food.
QUAESTUS MULTIDISCIPLINARY RESEARCH JOURNAL, 2017 (10). pp. 234-241. ISSN 2285-424X (2017)

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Item Type: Journal Article
Journal or Publication Title: QUAESTUS MULTIDISCIPLINARY RESEARCH JOURNAL
Date: 2017
Volume: 2017
Number: 10
Page Range: pp. 234-241
ISSN: 2285-424X
Faculty/Unit: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 3273237
Date Deposited: 2024. Apr. 15. 09:41
Last Modified: 2024. Apr. 15. 09:41
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/30119

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