Rengasamy Sathya and Varghese Rakesh and Valan Arasu Mariadhas and Vágvölgyi Csaba and Kumar Pankaj:
Agro-food industrial residues into enzymes and other products using solid-state fermentation.
In:
Microbial Oxidative Enzymes : Biotechnological Applications.
Walter de Gruyter GmbH; De Gruyter Verlag, Berlin, pp. 281-300.
(2024)
ISBN 9783111062235
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| Item Type: | Book Section | |||||
| Date: | 2024 | |||||
| Number of Pages: | 20 | |||||
| Page Range: | pp. 281-300 | |||||
| ISBN: | 9783111062235 | |||||
| Publisher: | Walter de Gruyter GmbH; De Gruyter Verlag | |||||
| Place of Publication: | Berlin | |||||
| Faculty/Unit: | Faculty of Science and Informatics | |||||
| Institution: | University of Szeged (2000-) | |||||
| Language: | English | |||||
| MTMT rekordazonosító: | 34445390 | |||||
| DOI azonosító: | https://doi.org/10.1515/9783111062235-014 | |||||
| Related URLs: | ||||||
| Date Deposited: | 2024. Jan. 03. 08:42 | |||||
| Last Modified: | 2024. Jan. 03. 08:42 | |||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/29195 |
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