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Furanonaphthoquinones, Diterpenes, and Flavonoids from Sweet Marjoram and Investigation of Antimicrobial, Bacterial Efflux, and Biofilm Formation Inhibitory Activities

Abu Ghazal Tasneem and Veres Katalin and Vidács Lívia Melinda and Szemerédi Nikoletta and Spengler Gabriella and Berkecz Róbert and Hohmann Judit: Furanonaphthoquinones, Diterpenes, and Flavonoids from Sweet Marjoram and Investigation of Antimicrobial, Bacterial Efflux, and Biofilm Formation Inhibitory Activities.
ACS OMEGA, 8 (38). pp. 34816-34825. ISSN 2470-1343 (2023)

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Creators:
Abu Ghazal Tasneem MTMT
Veres Katalin MTMT
Vidács Lívia Melinda MTMT
Szemerédi Nikoletta MTMT
Spengler Gabriella MTMT
Berkecz Róbert MTMT
Hohmann Judit MTMT
Item Type: Journal Article
Journal or Publication Title: ACS OMEGA
Date: 2023
Volume: 8
Number: 38
Page Range: pp. 34816-34825
ISSN: 2470-1343
Faculty/Unit: Faculty of Pharmacy
Albert Szent-Györgyi Medical School
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 34147029
DOI azonosító: https://doi.org/10.1021/acsomega.3c03982
Date Deposited: 2023. Dec. 15. 10:16
Last Modified: 2023. Dec. 15. 10:16
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/29096
Web of Science® Times Cited: 1 View citing articles in Web of Science®

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