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Methods for experimental design, central composite design and the Box–Behnken design, to optimise operational parameters: A review

Szpisják-Gulyás Nikolett and Al-Tayawi Aws N. and Hovorkáné Horváth Zsuzsanna and László Zsuzsanna and Kertész Szabolcs and Hodúr Cecília: Methods for experimental design, central composite design and the Box–Behnken design, to optimise operational parameters: A review.
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 521-537. ISSN 0139-3006 (2023)

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Creators:
Szpisják-Gulyás Nikolett MTMT
Al-Tayawi Aws N. MTMT
Hovorkáné Horváth Zsuzsanna MTMT
László Zsuzsanna MTMT
Kertész Szabolcs MTMT
Hodúr Cecília MTMT
Item Type: Journal Article
Journal or Publication Title: ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE
Date: 2023
Volume: 52
Number: 4
Page Range: pp. 521-537
ISSN: 0139-3006
Faculty/Unit: Faculty of Engineering
Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 34415496
DOI azonosító: https://doi.org/10.1556/066.2023.00235
Date Deposited: 2023. Dec. 06. 08:26
Last Modified: 2023. Dec. 06. 08:26
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/29003
Web of Science® Times Cited: 39 View citing articles in Web of Science®

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