Szpisják-Gulyás Nikolett and Al-Tayawi Aws N. and Hovorkáné Horváth Zsuzsanna and László Zsuzsanna and Kertész Szabolcs and Hodúr Cecília:
Methods for experimental design, central composite design and the Box–Behnken design, to optimise operational parameters: A review.
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4).
pp. 521-537.
ISSN 0139-3006
(2023)
![[thumbnail of 34415496.pdf]](http://publicatio.bibl.u-szeged.hu/style/images/fileicons/text.png) |
Text
34415496.pdf - Published Version Download (900kB) |
|
Text
2023_AA_Szpisjak.pdf - Accepted Version Download (899kB) |
| Creators: |
|
||||||
|---|---|---|---|---|---|---|---|
| Item Type: | Journal Article | ||||||
| Journal or Publication Title: | ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE | ||||||
| Date: | 2023 | ||||||
| Volume: | 52 | ||||||
| Number: | 4 | ||||||
| Page Range: | pp. 521-537 | ||||||
| ISSN: | 0139-3006 | ||||||
| Faculty/Unit: | Faculty of Engineering Faculty of Science and Informatics |
||||||
| Institution: | University of Szeged (2000-) | ||||||
| Language: | English | ||||||
| MTMT rekordazonosító: | 34415496 | ||||||
| DOI azonosító: | https://doi.org/10.1556/066.2023.00235 | ||||||
| Date Deposited: | 2023. Dec. 06. 08:26 | ||||||
| Last Modified: | 2023. Dec. 06. 08:26 | ||||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/29003 |
| Web of Science® Times Cited: 39 | View citing articles in Web of Science® |
Actions (login required)
 |
View Item |
