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Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin

Djordjević Miljana and Ambrus Rita and Maravić Nikola and Vidović Senka and Šoronja-Simović Dragana and Petrović Jovana and Šereš Zita: Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin.
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 60 (4). pp. 543-555. ISSN 1330-9862 (2022)

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Creators:
Djordjević Miljana
Ambrus Rita MTMT
Maravić Nikola
Vidović Senka
Šoronja-Simović Dragana
Petrović Jovana
Šereš Zita
Item Type: Journal Article
Journal or Publication Title: FOOD TECHNOLOGY AND BIOTECHNOLOGY
Date: 2022
Volume: 60
Number: 4
Page Range: pp. 543-555
ISSN: 1330-9862
Faculty/Unit: Faculty of Pharmacy
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 33191340
DOI azonosító: https://doi.org/10.17113/ftb.60.04.22.7734
Date Deposited: 2023. Jan. 23. 11:17
Last Modified: 2023. Feb. 02. 14:33
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/26289
Web of Science® Times Cited: 2 View citing articles in Web of Science®

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