Preparation of 3- O -, 5- O - and N -palmitoyl derivatives of fumonisin B 1 toxin and their characterisation with NMR and LC-HRMS methods

Angeli Cserne and Nagy Tamás Milán and Horváth Levente and Varga Mónika and Szekeres András and Tóth Gábor and Janáky Tamás and Szolomájer János and Kovács Melinda and E Kövér Katalin and Bartók Tibor: Preparation of 3- O -, 5- O - and N -palmitoyl derivatives of fumonisin B 1 toxin and their characterisation with NMR and LC-HRMS methods.
FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT, 39 (10). pp. 1759-1771. ISSN 1944-0049 (2022)

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Item Type: Journal Article
Journal or Publication Title: FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT
Date: 2022
Volume: 39
Number: 10
Page Range: pp. 1759-1771
ISSN: 1944-0049
Faculty/Unit: Albert Szent-Györgyi Medical School
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 33085154
DOI azonosító: https://doi.org/10.1080/19440049.2022.2116112
Date Deposited: 2022. Dec. 15. 15:09
Last Modified: 2022. Dec. 15. 15:09
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/25808
Web of Science® Times Cited: 3 View citing articles in Web of Science®

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