Laczkó-Zöld Eszter and Bacsadi Blanka and Horváth Attila and Csupor Dezső:
Development and validation of a RP-HPLC-DAD method for quantification of charantin in Momordica charantia products.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 104.
Terjedelem: 6 p-Azonosító: 104161.
ISSN 0889-1575
(2021)
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| Item Type: | Journal Article | ||||
| Journal or Publication Title: | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | ||||
| Date: | 2021 | ||||
| Volume: | 104 | ||||
| Page Range: | Terjedelem: 6 p-Azonosító: 104161 | ||||
| ISSN: | 0889-1575 | ||||
| Faculty/Unit: | Faculty of Pharmacy | ||||
| Institution: | University of Szeged (2000-) | ||||
| Language: | English | ||||
| MTMT rekordazonosító: | 32182543 | ||||
| DOI azonosító: | https://doi.org/10.1016/j.jfca.2021.104161 | ||||
| Date Deposited: | 2022. Mar. 08. 09:23 | ||||
| Last Modified: | 2022. Mar. 08. 09:23 | ||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/23800 |
| Web of Science® Times Cited: 2 | View citing articles in Web of Science® |
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