Kristó Katalin and Csík Elvira and Sebők Dániel and Kukovecz Ákos and Sovány Tamás and Regdon Géza (ifj.) and Pannonhalminé Csóka Ildikó and Penke Botond and Hódi Klára:
Effects of the controlled temperature in the production of high-shear granulated protein-containing granules.
POWDER TECHNOLOGY, 395.
pp. 758-765.
ISSN 0032-5910
(2022)
![[thumbnail of S0032591021008792token8B2254FCFE0E449E074343638E996C701CA536A8DC55D08579A7B534189F46A13A5E69B1D28D7607EFA3D96EDDF0F956originRegioneu-west-1originCreation20211124080236]](http://publicatio.bibl.u-szeged.hu/style/images/fileicons/text.png) |
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S0032591021008792token8B2254FCFE0E449E074343638E996C701CA536A8DC55D08579A7B534189F46A13A5E69B1D28D7607EFA3D96EDDF0F956originRegioneu-west-1originCreation20211124080236 - Published Version Download (2MB) |
| Item Type: | Journal Article |
|---|---|
| Journal or Publication Title: | POWDER TECHNOLOGY |
| Date: | 2022 |
| Volume: | 395 |
| Page Range: | pp. 758-765 |
| ISSN: | 0032-5910 |
| Faculty/Unit: | Faculty of Pharmacy Albert Szent-Györgyi Medical School Faculty of Science and Informatics |
| Institution: | Szegedi Tudományegyetem |
| Language: | English |
| MTMT rekordazonosító: | 32473079 |
| DOI azonosító: | https://doi.org/10.1016/j.powtec.2021.10.003 |
| Date Deposited: | 2021. Nov. 26. 08:21 |
| Last Modified: | 2021. Nov. 26. 08:24 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/22928 |
| Web of Science® Times Cited: 1 | View citing articles in Web of Science® |
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