Effects of the controlled temperature in the production of high-shear granulated protein-containing granules

Kristó Katalin and Csík Elvira and Sebők Dániel and Kukovecz Ákos and Sovány Tamás and Regdon Géza (ifj.) and Pannonhalminé Csóka Ildikó and Penke Botond and Hódi Klára: Effects of the controlled temperature in the production of high-shear granulated protein-containing granules.
POWDER TECHNOLOGY, 395. pp. 758-765. ISSN 0032-5910 (2022)

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Item Type: Journal Article
Journal or Publication Title: POWDER TECHNOLOGY
Date: 2022
Volume: 395
Page Range: pp. 758-765
ISSN: 0032-5910
Faculty/Unit: Faculty of Pharmacy
Albert Szent-Györgyi Medical School
Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 32473079
DOI azonosító: https://doi.org/10.1016/j.powtec.2021.10.003
Date Deposited: 2021. Nov. 26. 08:21
Last Modified: 2021. Nov. 26. 08:24
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/22928
Web of Science® Times Cited: 1 View citing articles in Web of Science®

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