Jesus, de Jany Hellen Ferreira and Szilágyi Imre Miklós and Regdon Géza (ifj.) and Cavalheiro Éder Tadeu Gomes:
Thermal behavior of food preservative sorbic acid and its derivates.
FOOD CHEMISTRY, 337.
Terjedelem: 9 p-Azobnosító: 127770.
ISSN 0308-8146
(2021)
![[thumbnail of 138-Jesus-Szilagyi-Regdon-Cavalheiro-Food-Chemistry-337-127770-2021.pdf]](http://publicatio.bibl.u-szeged.hu/style/images/fileicons/text.png) |
Text
138-Jesus-Szilagyi-Regdon-Cavalheiro-Food-Chemistry-337-127770-2021.pdf - Published Version Closed access: Repository staff only Download (917kB) | Request a copy |
| Item Type: | Journal Article |
|---|---|
| Journal or Publication Title: | FOOD CHEMISTRY |
| Date: | 2021 |
| Volume: | 337 |
| Page Range: | Terjedelem: 9 p-Azobnosító: 127770 |
| ISSN: | 0308-8146 |
| Faculty/Unit: | Faculty of Pharmacy |
| Institution: | Szegedi Tudományegyetem |
| Language: | English |
| MTMT rekordazonosító: | 31615254 |
| DOI azonosító: | https://doi.org/10.1016/j.foodchem.2020.127770 |
| Date Deposited: | 2021. Jun. 16. 09:38 |
| Last Modified: | 2021. Jun. 16. 09:38 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/21649 |
| Web of Science® Times Cited: 13 | View citing articles in Web of Science® |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics
