Jesus, de Jany Hellen Ferreira and Szilágyi Imre Miklós and Regdon Géza (ifj.) and Cavalheiro Éder Tadeu Gomes:
Thermal behavior of food preservative sorbic acid and its derivates.
FOOD CHEMISTRY, 337.
Terjedelem: 9 p-Azobnosító: 127770.
ISSN 0308-8146
(2021)
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138-Jesus-Szilagyi-Regdon-Cavalheiro-Food-Chemistry-337-127770-2021.pdf - Published Version Closed access: Repository staff only Download (917kB) | Request a copy |
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| Item Type: | Journal Article | ||||
| Journal or Publication Title: | FOOD CHEMISTRY | ||||
| Date: | 2021 | ||||
| Volume: | 337 | ||||
| Page Range: | Terjedelem: 9 p-Azobnosító: 127770 | ||||
| ISSN: | 0308-8146 | ||||
| Faculty/Unit: | Faculty of Pharmacy | ||||
| Institution: | University of Szeged (2000-) | ||||
| Language: | English | ||||
| MTMT rekordazonosító: | 31615254 | ||||
| DOI azonosító: | https://doi.org/10.1016/j.foodchem.2020.127770 | ||||
| Date Deposited: | 2021. Jun. 16. 09:38 | ||||
| Last Modified: | 2021. Jun. 16. 09:38 | ||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/21649 |
| Web of Science® Times Cited: 19 | View citing articles in Web of Science® |
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