Mihalkó József:
Vörösáru sótartalmának csökkentése zabkorpa felhasználásával.
KONZERVÚJSÁG, 1-4.
pp. 27-34.
ISSN 0866-5125
(2020)
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| Item Type: | Journal Article | |
| Journal or Publication Title: | KONZERVÚJSÁG | |
| Date: | 2020 | |
| Volume: | 1-4 | |
| Page Range: | pp. 27-34 | |
| ISSN: | 0866-5125 | |
| Faculty/Unit: | Faculty of Engineering | |
| Institution: | University of Szeged (2000-) | |
| Language: | Hungarian | |
| MTMT rekordazonosító: | 32001159 | |
| Date Deposited: | 2021. May. 07. 14:04 | |
| Last Modified: | 2021. May. 07. 14:04 | |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/21387 |
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