Simon János and Trojanova Monika and Zbihlej Jozef and Sárosi József:
Mass Customization Model in Food Industry Using Industry 4.0 Standard with Fuzzy-based Multi-criteria Decision Making Methodology.
ADVANCES IN MECHANICAL ENGINEERING, 10 (3).
pp. 1-10.
ISSN 1687-8132
(2018)
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| Item Type: | Journal Article | ||||
| Journal or Publication Title: | ADVANCES IN MECHANICAL ENGINEERING | ||||
| Date: | 2018 | ||||
| Volume: | 10 | ||||
| Number: | 3 | ||||
| Page Range: | pp. 1-10 | ||||
| ISSN: | 1687-8132 | ||||
| Faculty/Unit: | Faculty of Engineering | ||||
| Institution: | University of Szeged (2000-) | ||||
| Language: | English | ||||
| MTMT rekordazonosító: | 3353191 | ||||
| DOI azonosító: | https://doi.org/10.1177/1687814018766776 | ||||
| Date Deposited: | 2021. Feb. 18. 14:37 | ||||
| Last Modified: | 2021. Aug. 05. 12:35 | ||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/20724 |
| Web of Science® Times Cited: 22 | View citing articles in Web of Science® |
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