Mass Customization Model in Food Industry Using Industry 4.0 Standard with Fuzzy-based Multi-criteria Decision Making Methodology

Simon, János, Trojanova, Monika, Zbihlej, Jozef, Sárosi, József: Mass Customization Model in Food Industry Using Industry 4.0 Standard with Fuzzy-based Multi-criteria Decision Making Methodology.
ADVANCES IN MECHANICAL ENGINEERING, 10 (3). pp. 1-10. ISSN 1687-8132 (2018)

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Item Type: Article
Journal or Publication Title: ADVANCES IN MECHANICAL ENGINEERING
Date: 2018
Volume: 10
Number: 3
Page Range: pp. 1-10
ISSN: 1687-8132
Faculty: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Language: English
MTMT id: 3353191
DOI id: https://doi.org/10.1177/1687814018766776
Date Deposited: 2021. Feb. 18. 14:37
Last Modified: 2021. Aug. 05. 12:35
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/20724
Web of Science® Times Cited: 11 View citing articles in Web of Science®

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