Simon János and Trojanova Monika and Zbihlej Jozef and Sárosi József:
Mass Customization Model in Food Industry Using Industry 4.0 Standard with Fuzzy-based Multi-criteria Decision Making Methodology.
ADVANCES IN MECHANICAL ENGINEERING, 10 (3).
pp. 1-10.
ISSN 1687-8132
(2018)
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| Item Type: | Journal Article |
|---|---|
| Journal or Publication Title: | ADVANCES IN MECHANICAL ENGINEERING |
| Date: | 2018 |
| Volume: | 10 |
| Number: | 3 |
| Page Range: | pp. 1-10 |
| ISSN: | 1687-8132 |
| Faculty/Unit: | Faculty of Engineering |
| Institution: | Szegedi Tudományegyetem |
| Language: | English |
| MTMT rekordazonosító: | 3353191 |
| DOI azonosító: | https://doi.org/10.1177/1687814018766776 |
| Date Deposited: | 2021. Feb. 18. 14:37 |
| Last Modified: | 2021. Aug. 05. 12:35 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/20724 |
| Web of Science® Times Cited: 18 | View citing articles in Web of Science® |
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