Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review

Amiri Azam and Mottaghipisheh Javad and Jamshidi-Kia Fatemeh and Saeidi Karamatollah and Vitalini Sara and Iriti Marcello: Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review.
APPLIED SCIENCES-BASEL, 10 (22). Terjedelem:12-Azonosító:8103. ISSN 2076-3417 (2020)

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Item Type: Journal Article
Journal or Publication Title: APPLIED SCIENCES-BASEL
Date: 2020
Volume: 10
Number: 22
Page Range: Terjedelem:12-Azonosító:8103
ISSN: 2076-3417
Faculty/Unit: Faculty of Pharmacy
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 31832501
DOI azonosító: https://doi.org/10.3390/app10228103
Date Deposited: 2021. Feb. 09. 14:17
Last Modified: 2021. Feb. 09. 14:17
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/20594
Web of Science® Times Cited: 6 View citing articles in Web of Science®

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