Bara Tamásné Herczegh, Ottilia, Csanádi, József, Barakonyi, Sándor:
Investigation on the texture of cream cheese with different methods.
REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA, 2013 (1-2).
pp. 5-10.
ISSN 1788-6392
(2013)
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| Item Type: | Article |
|---|---|
| Journal or Publication Title: | REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA |
| Date: | 2013 |
| Volume: | 2013 |
| Number: | 1-2 |
| Page Range: | pp. 5-10 |
| ISSN: | 1788-6392 |
| Faculty: | Faculty of Engineering |
| Institution: | Szegedi Tudományegyetem |
| Language: | English |
| MTMT id: | 2208471 |
| Date Deposited: | 2021. Jan. 21. 14:19 |
| Last Modified: | 2021. Jan. 21. 14:19 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/20307 |
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