Bara Tamásné Herczegh Ottilia and Csanádi József and Barakonyi Sándor:
Investigation on the texture of cream cheese with different methods.
REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA, 2013 (1-2).
pp. 5-10.
ISSN 1788-6392
(2013)
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Item Type: | Journal Article | |||
Journal or Publication Title: | REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA | |||
Date: | 2013 | |||
Volume: | 2013 | |||
Number: | 1-2 | |||
Page Range: | pp. 5-10 | |||
ISSN: | 1788-6392 | |||
Faculty/Unit: | Faculty of Engineering | |||
Institution: | University of Szeged (2000-) | |||
Language: | English | |||
MTMT rekordazonosító: | 2208471 | |||
Date Deposited: | 2021. Jan. 21. 14:19 | |||
Last Modified: | 2021. Jan. 21. 14:19 | |||
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/20307 |
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