Investigation on the texture of cream cheese with different methods

Bara Tamásné Herczegh, Ottilia, Csanádi, József, Barakonyi, Sándor: Investigation on the texture of cream cheese with different methods.
REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA, 2013 (1-2). pp. 5-10. ISSN 1788-6392 (2013)

[img]
Preview
Text
OBHCSJ126-ArticleText-214-1-10-20180111.pdf - Published Version

Download (70kB) | Preview
[img]
Preview
Text
2208471_cím_tartj.pdf - Published Version

Download (841kB) | Preview
Item Type: Article
Journal or Publication Title: REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA
Date: 2013
Volume: 2013
Number: 1-2
Page Range: pp. 5-10
ISSN: 1788-6392
Faculty: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Language: English
MTMT id: 2208471
Date Deposited: 2021. Jan. 21. 14:19
Last Modified: 2021. Jan. 21. 14:19
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/20307

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year