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Investigation on the texture of cream cheese with different methods

Bara Tamásné Herczegh Ottilia and Csanádi József and Barakonyi Sándor: Investigation on the texture of cream cheese with different methods.
REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA, 2013 (1-2). pp. 5-10. ISSN 1788-6392 (2013)

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Creators:
Bara Tamásné Herczegh Ottilia MTMT
Csanádi József MTMT
Barakonyi Sándor
Item Type: Journal Article
Journal or Publication Title: REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA
Date: 2013
Volume: 2013
Number: 1-2
Page Range: pp. 5-10
ISSN: 1788-6392
Faculty/Unit: Faculty of Engineering
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 2208471
Date Deposited: 2021. Jan. 21. 14:19
Last Modified: 2021. Jan. 21. 14:19
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/20307

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