Examination of milling technological properties of different wheat varieties

Magyar Zoltán and Véha Antal and Szabó P. Balázs: Examination of milling technological properties of different wheat varieties.
PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, DOI: https://doi.org/10.1556/446.2020.10008. Terjedelem: 12 p.-Azonosító: 10.1556/446.2020.10008. ISSN 1786-335X (2020)

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Item Type: Journal Article
Journal or Publication Title: PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES
Date: 2020
Volume: DOI: https://doi.org/10.1556/446.2020.10008
Page Range: Terjedelem: 12 p.-Azonosító: 10.1556/446.2020.10008
ISSN: 1786-335X
Faculty/Unit: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 31664759
Date Deposited: 2021. Jan. 14. 14:57
Last Modified: 2021. Jan. 14. 14:57
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/20232

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