Aronia Berry Fruits Processing by Spray Drying: From By-product to High Quality Functional Powder

Vidović Senka and Ramić Milica and Ambrus Rita and Vladić Jelena and Révész Piroska and Gavarić Aleksandra: Aronia Berry Fruits Processing by Spray Drying: From By-product to High Quality Functional Powder.
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 57 (4). pp. 513-524. ISSN 1330-9862 (2019)

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Item Type: Journal Article
Journal or Publication Title: FOOD TECHNOLOGY AND BIOTECHNOLOGY
Date: 2019
Volume: 57
Number: 4
Page Range: pp. 513-524
ISSN: 1330-9862
Faculty/Unit: Faculty of Pharmacy
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 31032709
DOI azonosító: https://doi.org/10.17113/ftb.57.04.19.6369
Date Deposited: 2020. Sep. 04. 15:47
Last Modified: 2020. Sep. 04. 15:47
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/19443
Web of Science® Times Cited: 15 View citing articles in Web of Science®

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