Vidović Senka and Ramić Milica and Ambrus Rita and Vladić Jelena and Révész Piroska and Gavarić Aleksandra:
Aronia Berry Fruits Processing by Spray Drying: From By-product to High Quality Functional Powder.
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 57 (4).
pp. 513-524.
ISSN 1330-9862
(2019)
Preview |
Text
Vidovicetal.pdf - Published Version Download (1MB) | Preview |
Creators: |
|
||||||
---|---|---|---|---|---|---|---|
Item Type: | Journal Article | ||||||
Journal or Publication Title: | FOOD TECHNOLOGY AND BIOTECHNOLOGY | ||||||
Date: | 2019 | ||||||
Volume: | 57 | ||||||
Number: | 4 | ||||||
Page Range: | pp. 513-524 | ||||||
ISSN: | 1330-9862 | ||||||
Faculty/Unit: | Faculty of Pharmacy | ||||||
Institution: | University of Szeged (2000-) | ||||||
Language: | English | ||||||
MTMT rekordazonosító: | 31032709 | ||||||
DOI azonosító: | https://doi.org/10.17113/ftb.57.04.19.6369 | ||||||
Date Deposited: | 2020. Sep. 04. 15:47 | ||||||
Last Modified: | 2020. Sep. 04. 15:47 | ||||||
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/19443 |
Web of Science® Times Cited: 19 | View citing articles in Web of Science® |
Actions (login required)
![]() |
View Item |