Extracts and steroids from the edible mushroom Hypholoma lateritium exhibit anti‐inflammatory properties by inhibition of COX‐2 and activation of Nrf2

Ványolós, Attila, Muszyńska, Bożena, Chuluunbaatar, Bayar, Gdula-Argasińska, Joanna, Kała, Katarzyna, Hohmann, Judit: Extracts and steroids from the edible mushroom Hypholoma lateritium exhibit anti‐inflammatory properties by inhibition of COX‐2 and activation of Nrf2.
CHEMISTRY & BIODIVERSITY, 17. Azonosító: e2000391-Terjedelem: 7 p. ISSN 1612-1872 (2020)

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Item Type: Article
Journal or Publication Title: CHEMISTRY & BIODIVERSITY
Date: 2020
Volume: 17
Page Range: Azonosító: e2000391-Terjedelem: 7 p
ISSN: 1612-1872
Faculty: Faculty of Pharmacy
Institution: Szegedi Tudományegyetem
MTMT id: 31363349
DOI id: https://doi.org/10.1002/cbdv.202000391
Date Deposited: 2020. Jul. 31. 12:40
Last Modified: 2020. Aug. 28. 08:57
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/19269

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