Some aspect of consumers' habit by fermented milk products

Lendvai Edina and Csanádi József: Some aspect of consumers' habit by fermented milk products.
REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA (1-2). pp. 74-79. ISSN 1788-6392 (2013)

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Creators:
Lendvai Edina MTMT
Csanádi József MTMT
Item Type: Journal Article
Journal or Publication Title: REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA
Date: 2013
Number: 1-2
Page Range: pp. 74-79
ISSN: 1788-6392
Faculty/Unit: Faculty of Engineering
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 2208478
Date Deposited: 2020. Jul. 24. 12:53
Last Modified: 2020. Jul. 24. 12:53
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/19239

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