Molnar, Dunja, Rimac Brnčić, Suzana, Vujić, Lovorka, Gyimes, Ernő, Krisch, Judit:
Characterization of biscuits enriched with black currant and jostaberry powder.
CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION, 10 (1-2).
pp. 31-36.
ISSN 1847-3423
(2015)
| Item Type: |
Article
|
| Journal or Publication Title: |
CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION |
| Date: |
2015 |
| Volume: |
10 |
| Number: |
1-2 |
| Page Range: |
pp. 31-36 |
| ISSN: |
1847-3423 |
| Faculty: |
Faculty of Engineering |
| Institution: |
Szegedi Tudományegyetem |
| SWORD language: |
angol |
| MTMT id: |
3002144 |
| Related URLs: |
|
| Date Deposited: |
2019. Jul. 11. 15:19 |
| Last Modified: |
2019. Jul. 11. 15:19 |
| URI: |
http://publicatio.bibl.u-szeged.hu/id/eprint/16106 |
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