Characterization of biscuits enriched with black currant and jostaberry powder

Molnar Dunja and Rimac Brnčić Suzana and Vujić Lovorka and Gyimes Ernő and Krisch Judit: Characterization of biscuits enriched with black currant and jostaberry powder.
CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION, 10 (1-2). pp. 31-36. ISSN 1847-3423 (2015)

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Item Type: Journal Article
Journal or Publication Title: CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION
Date: 2015
Volume: 10
Number: 1-2
Page Range: pp. 31-36
ISSN: 1847-3423
Faculty/Unit: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 3002144
Related URLs:
Date Deposited: 2019. Jul. 11. 15:19
Last Modified: 2019. Jul. 11. 15:19
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/16106

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