Molnar Dunja and Rimac Brnčić Suzana and Vujić Lovorka and Gyimes Ernő and Krisch Judit:
Characterization of biscuits enriched with black currant and jostaberry powder.
CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION, 10 (1-2).
pp. 31-36.
ISSN 1847-3423
(2015)
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| Item Type: | Journal Article | |||||
| Journal or Publication Title: | CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION | |||||
| Date: | 2015 | |||||
| Volume: | 10 | |||||
| Number: | 1-2 | |||||
| Page Range: | pp. 31-36 | |||||
| ISSN: | 1847-3423 | |||||
| Faculty/Unit: | Faculty of Engineering | |||||
| Institution: | University of Szeged (2000-) | |||||
| Language: | English | |||||
| MTMT rekordazonosító: | 3002144 | |||||
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| Date Deposited: | 2019. Jul. 11. 15:19 | |||||
| Last Modified: | 2019. Jul. 11. 15:19 | |||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/16106 |
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