Flour Quality and Kernel Hardness Connection in Winter Wheat, Alimentaria

Szabó, P. Balázs, Gyimes, Ernő, Véha, Antal, Hovorkáné Horváth Mária, Zsuzsanna: Flour Quality and Kernel Hardness Connection in Winter Wheat, Alimentaria.
ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA, 9. pp. 33-40. ISSN 1844-7449 (2016)

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Item Type: Article
Journal or Publication Title: ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA
Date: 2016
Volume: 9
Page Range: pp. 33-40
ISSN: 1844-7449
Faculty: Faculty of Engineering
Institution: Szegedi Tudományegyetem
SWORD language: angol
MTMT id: 3175172
DOI id: https://doi.org/10.1515/ausal-2016-0003
Date Deposited: 2019. Apr. 09. 10:23
Last Modified: 2019. Jul. 03. 08:42
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/15055

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