A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize

Szabó Balázs and Tóth Beáta and Tóth Toldine Éva and Varga Mónika and Kovács Nándor and Kocsubé Sándor: A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize.
TOXINS, 10 (9). Azonosító: 372-Terjedelem: 25 p.. ISSN 2072-6651 (2018)

[thumbnail of toxins-10-00372.pdf]
Preview
Text
toxins-10-00372.pdf - Published Version

Download (2MB) | Preview
Creators:
Szabó Balázs
Tóth Beáta
Tóth Toldine Éva
Varga Mónika MTMT
Kovács Nándor
Kocsubé Sándor MTMT
Item Type: Journal Article
Journal or Publication Title: TOXINS
Date: 2018
Volume: 10
Number: 9
Page Range: Azonosító: 372-Terjedelem: 25 p.
ISSN: 2072-6651
Faculty/Unit: Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 30548271
DOI azonosító: https://doi.org/10.3390/toxins10090372
Date Deposited: 2019. Mar. 06. 14:09
Last Modified: 2019. Jun. 25. 11:33
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/14812
Web of Science® Times Cited: 27 View citing articles in Web of Science®

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year