Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran

Mottaghipisheh Javad and Ayanmanesh Mehdi and Babadayei-Samani Ramin and Javid Alireza and Sanaeifard Mina: Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA, 17 (3). pp. 211-217. ISSN 1644-0730 (2018)

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Item Type: Journal Article
Journal or Publication Title: ACTA SCIENTIARUM POLONORUM TECHNOLOGIA ALIMENTARIA
Date: 2018
Volume: 17
Number: 3
Page Range: pp. 211-217
ISSN: 1644-0730
Faculty/Unit: Faculty of Pharmacy
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 30311158
DOI azonosító: https://doi.org/10.17306/J.AFS.2018.0584
Date Deposited: 2019. Jan. 09. 10:31
Last Modified: 2019. Jan. 09. 10:31
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/14313
Web of Science® Times Cited: 7 View citing articles in Web of Science®

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