Effects of pectinase and cellulase enzymes on the blackcurrant juice by reverse osmosis

Szép Angéla, Kertész Szabolcs, Beszédes Sándor, László Zsuzsanna, Hodúr Cecilia: Effects of pectinase and cellulase enzymes on the blackcurrant juice by reverse osmosis.
Journal on Processing and Energy in Agriculture - Casopis za procesnu tehniku i energetiku u poljoprivredi (PTEP), 13 (3). pp. 271-273. ISSN 1821-4487 (2009)

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Item Type: Article
Journal or Publication Title: Journal on Processing and Energy in Agriculture - Casopis za procesnu tehniku i energetiku u poljoprivredi (PTEP)
Date: 2009
Volume: 13
Number: 3
Page Range: pp. 271-273
ISSN: 1821-4487
Publisher: National Society of Processing and Energy in Agriculture
Faculty: Mérnöki Kar
Department: Gépészeti és Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
SWORD language: Angol
Identification Number: 1605886
Date Deposited: 2012. Sep. 18. 08:47
Last Modified: 2018. Jul. 12. 14:00
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/1405

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