Jákói, Zoltán, Lemmer, Balázs, Beszédes, Sándor, Hodúr, Cecilia:
Comparison of the efficiency of microwave assisted acidic- and alkaline pretreatment on the aerobic and anaerobic biodegradability of sludge.
In:
Researched Risk Factors of Food Chain.
Szent István Egyetemi Kiadó, Gödöllő, pp. 83-86.
(2018)
ISBN 9789632697758
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Text
Comparison of the efficiency RFFC2018.pdf - Published Version Download (1MB) | Preview |
| Item Type: | Book Section |
|---|---|
| Date: | 2018 |
| Number of Pages: | 4 |
| Page Range: | pp. 83-86 |
| ISBN: | 9789632697758 |
| Publisher: | Szent István Egyetemi Kiadó |
| Place of Publication: | Gödöllő |
| Faculty: | Faculty of Engineering Faculty of Science and Informatics |
| Institution: | Szegedi Tudományegyetem |
| MTMT id: | 30309787 |
| Date Deposited: | 2018. Nov. 14. 09:51 |
| Last Modified: | 2018. Nov. 14. 09:51 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/14012 |
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