Jákói Zoltán and Lemmer Balázs and Beszédes Sándor and Hodúr Cecilia:
Comparison of the efficiency of microwave assisted acidic- and alkaline pretreatment on the aerobic and anaerobic biodegradability of sludge.
In:
Researched Risk Factors of Food Chain.
Szent István Egyetemi Kiadó, Gödöllő, pp. 83-86.
(2018)
ISBN 9789632697758
Preview |
Text
Comparison of the efficiency RFFC2018.pdf - Published Version Download (1MB) | Preview |
| Creators: |
|
||||
|---|---|---|---|---|---|
| Item Type: | Book Section | ||||
| Date: | 2018 | ||||
| Number of Pages: | 4 | ||||
| Page Range: | pp. 83-86 | ||||
| ISBN: | 9789632697758 | ||||
| Publisher: | Szent István Egyetemi Kiadó | ||||
| Place of Publication: | Gödöllő | ||||
| Faculty/Unit: | Faculty of Engineering Faculty of Science and Informatics |
||||
| Institution: | University of Szeged (2000-) | ||||
| Language: | English | ||||
| MTMT rekordazonosító: | 30309787 | ||||
| Date Deposited: | 2018. Nov. 14. 09:51 | ||||
| Last Modified: | 2022. Nov. 29. 05:48 | ||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/14012 |
Actions (login required)
 |
View Item |
