Ördög, Attila, Štajner, Dubravka, Popović, Boris, Poór, Péter, Bátori, Zoltán, Tari, Irma:
Comparison of the mineral content of processed spice samples of sweet and hot paprika from the Szeged region.
Journal of elementology, 23 (2).
pp. 521-530.
ISSN 1644-2296
(2018)
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Text
Comparison of the mineral content of processed spice samples of sweet and hot paprika from the Szeged region.pdf - Published Version Download (574kB) | Preview |
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Journal of elementology |
| Date: | 2018 |
| Volume: | 23 |
| Number: | 2 |
| Page Range: | pp. 521-530 |
| ISSN: | 1644-2296 |
| Faculty: | Faculty of Science and Informatics |
| Institution: | Szegedi Tudományegyetem |
| SWORD language: | angol |
| MTMT id: | 3341028 |
| DOI id: | https://doi.org/10.5601/jelem.2017.22.4.1497 |
| Date Deposited: | 2018. Mar. 23. 13:53 |
| Last Modified: | 2018. Mar. 23. 13:53 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/13126 |
| Web of Science® Times Cited: 1 | View citing articles in Web of Science® |
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