Comparison of the mineral content of processed spice samples of sweet and hot paprika from the Szeged region

Ördög, Attila, Štajner, Dubravka, Popović, Boris, Poór, Péter, Bátori, Zoltán, Tari, Irma: Comparison of the mineral content of processed spice samples of sweet and hot paprika from the Szeged region.
Journal of elementology, 23 (2). pp. 521-530. ISSN 1644-2296 (2018)

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Item Type: Article
Journal or Publication Title: Journal of elementology
Date: 2018
Volume: 23
Number: 2
Page Range: pp. 521-530
ISSN: 1644-2296
Faculty: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
SWORD language: angol
MTMT id: 3341028
DOI id: https://doi.org/10.5601/jelem.2017.22.4.1497
Date Deposited: 2018. Mar. 23. 13:53
Last Modified: 2018. Mar. 23. 13:53
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/13126
Web of Science® Times Cited: 1 View citing articles in Web of Science®

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