The Effects of Organic Solvent/water Mixtures on The Structure And Catalytic Activity of Porcine Pepsin

Lehoczkiné Simon Mária and Kotormán Márta and Szabó András and Nemcsók János and Laczkó Ilona: The Effects of Organic Solvent/water Mixtures on The Structure And Catalytic Activity of Porcine Pepsin.
PROCESS BIOCHEMISTRY, 42 (5). pp. 909-912. ISSN 1359-5113 (2007)

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Item Type: Journal Article
Journal or Publication Title: PROCESS BIOCHEMISTRY
Date: 2007
Volume: 42
Number: 5
Page Range: pp. 909-912
ISSN: 1359-5113
Publisher: Elsevier
Faculty/Unit: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 1915068
DOI azonosító: https://doi.org/10.1016/j.procbio.2007.01.014
Date Deposited: 2018. Jan. 31. 15:37
Last Modified: 2020. Feb. 28. 10:25
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/12852
Web of Science® Times Cited: 27 View citing articles in Web of Science®

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