The effect of postveraison water deficit on the phenolic composition and concentration of the Kékfrankos (Vitis vinifera L.) berry

Villangó, Szabolcs, Szekeres, András, Bencsik, Ottó, Láposi, Réka, Pálfi, Zita, Zsófi, Zsolt: The effect of postveraison water deficit on the phenolic composition and concentration of the Kékfrankos (Vitis vinifera L.) berry.
SCIENTIA HORTICULTURAE, 209. pp. 113-116. ISSN 0304-4238 (2016)

[img]
Preview
Text
3087494_benyujtott_verz.pdf - Submitted Version

Download (55kB) | Preview
[img] Text
1_s2.0_S0304423816302849_main_u.pdf - Published Version
Closed access: Repository staff only

Download (371kB) | Request a copy
Item Type: Article
Journal or Publication Title: SCIENTIA HORTICULTURAE
Date: 2016
Volume: 209
Page Range: pp. 113-116
ISSN: 0304-4238
Faculty: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
MTMT id: 3087494
DOI id: https://doi.org/10.1016/j.scienta.2016.06.010
Date Deposited: 2018. Feb. 02. 11:47
Last Modified: 2020. Mar. 26. 12:20
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/12836
Web of Science® Times Cited: 4 View citing articles in Web of Science®

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year