The effect of postveraison water deficit on the phenolic composition and concentration of the Kékfrankos (Vitis vinifera L.) berry

Villangó Szabolcs and Szekeres András and Bencsik Ottó and Láposi Réka and Pálfi Zita and Zsófi Zsolt: The effect of postveraison water deficit on the phenolic composition and concentration of the Kékfrankos (Vitis vinifera L.) berry.
SCIENTIA HORTICULTURAE, 209. pp. 113-116. ISSN 0304-4238 (2016)

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Item Type: Journal Article
Journal or Publication Title: SCIENTIA HORTICULTURAE
Date: 2016
Volume: 209
Page Range: pp. 113-116
ISSN: 0304-4238
Faculty/Unit: Faculty of Science and Informatics
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 3087494
DOI azonosító: https://doi.org/10.1016/j.scienta.2016.06.010
Date Deposited: 2018. Feb. 02. 11:47
Last Modified: 2020. Mar. 26. 12:20
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/12836
Web of Science® Times Cited: 11 View citing articles in Web of Science®

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