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Comparison of the Ca2+ complexing properties of isosaccharinate and gluconate – is gluconate a reliable structural and functional model of isosaccharinate?

Dudás Csilla and Kutus Bence and Böszörményi Éva and Peintler Gábor and Kele Zoltán and Pálinkó István and Sipos Pál Miklós: Comparison of the Ca2+ complexing properties of isosaccharinate and gluconate – is gluconate a reliable structural and functional model of isosaccharinate?
DALTON TRANSACTIONS, 46 (40). pp. 13888-13896. ISSN 1477-9226 (2017)

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Creators:
Dudás Csilla MTMT
Kutus Bence MTMT
Böszörményi Éva MTMT
Peintler Gábor MTMT
Kele Zoltán MTMT
Pálinkó István MTMT
Sipos Pál Miklós MTMT
Item Type: Journal Article
Journal or Publication Title: DALTON TRANSACTIONS
Date: 2017
Volume: 46
Number: 40
Page Range: pp. 13888-13896
ISSN: 1477-9226
Publisher: Royal Society of Chemistry (RCS)
Faculty/Unit: Faculty of Medicine
Faculty of Science and Informatics
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 3261771
DOI azonosító: https://doi.org/10.1039/C7DT03120C
Date Deposited: 2017. Oct. 24. 09:18
Last Modified: 2020. Feb. 12. 11:54
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/12131
Web of Science® Times Cited: 12 View citing articles in Web of Science®

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