Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry

Beszédes Sándor and László Zsuzsanna and Hovorkáné Horváth Zsuzsanna and Szabó Gábor György and Hodúr Cecilia: Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry.
Bioresource Technology, 102 (2). pp. 814-821. ISSN 0960-8524 (2011)

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Item Type: Journal Article
Journal or Publication Title: Bioresource Technology
Date: 2011
Volume: 102
Number: 2
Page Range: pp. 814-821
ISSN: 0960-8524
Publisher: Elsevier
Faculty/Unit: Faculty of Engineering
Department: Folyamatmérnöki Intézet
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 1636554
DOI azonosító: https://doi.org/10.1016/j.biortech.2010.08.121
Related URLs:
Date Deposited: 2012. Aug. 15. 08:49
Last Modified: 2018. Jul. 04. 13:14
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/1111
Web of Science® Times Cited: 40 View citing articles in Web of Science®

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