Beszédes Sándor and László Zsuzsanna and Hovorkáné Horváth Zsuzsanna and Szabó Gábor György and Hodúr Cecilia:
Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry.
Bioresource Technology, 102 (2).
pp. 814-821.
ISSN 0960-8524
(2011)
Text
Comparison_of_the_effects_of_microwave_irradiation.pdf - Published Version Closed access: Repository staff only Download (430kB) |
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Item Type: | Journal Article | |||||
Journal or Publication Title: | Bioresource Technology | |||||
Date: | 2011 | |||||
Volume: | 102 | |||||
Number: | 2 | |||||
Page Range: | pp. 814-821 | |||||
ISSN: | 0960-8524 | |||||
Publisher: | Elsevier | |||||
Faculty/Unit: | Faculty of Engineering | |||||
Department: | Folyamatmérnöki Intézet | |||||
Institution: | University of Szeged (2000-) | |||||
Language: | English | |||||
MTMT rekordazonosító: | 1636554 | |||||
DOI azonosító: | https://doi.org/10.1016/j.biortech.2010.08.121 | |||||
Related URLs: | ||||||
Date Deposited: | 2012. Aug. 15. 08:49 | |||||
Last Modified: | 2018. Jul. 04. 13:14 | |||||
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/1111 |
Web of Science® Times Cited: 42 | View citing articles in Web of Science® |
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