Beszédes, Sándor, László, Zsuzsanna, Hovorkáné Horváth, Zsuzsanna, Szabó, Gábor György, Hodúr, Cecilia:
Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry.
Bioresource Technology, 102 (2).
pp. 814-821.
ISSN 0960-8524
(2011)
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| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Bioresource Technology |
| Date: | 2011 |
| Volume: | 102 |
| Number: | 2 |
| Page Range: | pp. 814-821 |
| ISSN: | 0960-8524 |
| Publisher: | Elsevier |
| Faculty: | Faculty of Engineering |
| Department: | Folyamatmérnöki Intézet |
| Institution: | Szegedi Tudományegyetem |
| MTMT id: | 1636554 |
| DOI id: | https://doi.org/10.1016/j.biortech.2010.08.121 |
| Related URLs: | |
| Date Deposited: | 2012. Aug. 15. 08:49 |
| Last Modified: | 2018. Jul. 04. 13:14 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/1111 |
| Web of Science® Times Cited: 33 | View citing articles in Web of Science® |
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- Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry. (2012. Aug. 15. 08:49) [Currently Displayed]
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