Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products

Krisch Judit, Chandrasekaran Muthusamy, Kadaikunnan Shine, Alharbi Naiyf S., Vágvölgyi Csaba: Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products.
JOURNAL OF FOOD PROTECTION, 79 (5). pp. 825-829. ISSN 0362-028X (2016)

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Item Type: Article
Journal or Publication Title: JOURNAL OF FOOD PROTECTION
Date: 2016
Volume: 79
Number: 5
Page Range: pp. 825-829
ISSN: 0362-028X
Faculty: Mérnöki Kar
Természettudományi és Informatikai Kar
Institution: Szegedi Tudományegyetem
SWORD language: Angol
Identification Number: 3061814
DOI id: https://doi.org/10.4315/0362-028X.JFP-15-324
Date Deposited: 2017. Mar. 29. 12:14
Last Modified: 2017. Mar. 29. 12:14
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/11092

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