Krisch Judit and Chandrasekaran Muthusamy and Kadaikunnan Shine and Alharbi Naiyf S. and Vágvölgyi Csaba:
Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products.
JOURNAL OF FOOD PROTECTION, 79 (5).
pp. 825-829.
ISSN 0362-028X
(2016)
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Item Type: | Journal Article | |||||
Journal or Publication Title: | JOURNAL OF FOOD PROTECTION | |||||
Date: | 2016 | |||||
Volume: | 79 | |||||
Number: | 5 | |||||
Page Range: | pp. 825-829 | |||||
ISSN: | 0362-028X | |||||
Faculty/Unit: | Faculty of Engineering Faculty of Science and Informatics |
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Institution: | University of Szeged (2000-) | |||||
Language: | English | |||||
MTMT rekordazonosító: | 3061814 | |||||
DOI azonosító: | https://doi.org/10.4315/0362-028X.JFP-15-324 | |||||
Date Deposited: | 2017. Mar. 29. 12:14 | |||||
Last Modified: | 2019. Dec. 03. 11:58 | |||||
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/11092 |
Web of Science® Times Cited: 15 | View citing articles in Web of Science® |
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