Krisch Judit and Chandrasekaran Muthusamy and Kadaikunnan Shine and Alharbi Naiyf S. and Vágvölgyi Csaba:
Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products.
JOURNAL OF FOOD PROTECTION, 79 (5).
pp. 825-829.
ISSN 0362-028X
(2016)
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| Item Type: | Journal Article |
|---|---|
| Journal or Publication Title: | JOURNAL OF FOOD PROTECTION |
| Date: | 2016 |
| Volume: | 79 |
| Number: | 5 |
| Page Range: | pp. 825-829 |
| ISSN: | 0362-028X |
| Faculty/Unit: | Faculty of Engineering Faculty of Science and Informatics |
| Institution: | Szegedi Tudományegyetem |
| Language: | English |
| MTMT rekordazonosító: | 3061814 |
| DOI azonosító: | https://doi.org/10.4315/0362-028X.JFP-15-324 |
| Date Deposited: | 2017. Mar. 29. 12:14 |
| Last Modified: | 2019. Dec. 03. 11:58 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/11092 |
| Web of Science® Times Cited: 8 | View citing articles in Web of Science® |
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