Krisch Judit and Chandrasekaran Muthusamy and Kadaikunnan Shine and Alharbi Naiyf S. and Vágvölgyi Csaba:
Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products.
JOURNAL OF FOOD PROTECTION, 79 (5).
pp. 825-829.
ISSN 0362-028X
(2016)
![[thumbnail of Krisch_et_al_JFP_u.pdf]](http://publicatio.bibl.u-szeged.hu/style/images/fileicons/text.png) |
Text
Krisch_et_al_JFP_u.pdf - Published Version Restricted access: Logged in users only Download (76kB) | Request a copy |
| Creators: |
|
|||||
|---|---|---|---|---|---|---|
| Item Type: | Journal Article | |||||
| Journal or Publication Title: | JOURNAL OF FOOD PROTECTION | |||||
| Date: | 2016 | |||||
| Volume: | 79 | |||||
| Number: | 5 | |||||
| Page Range: | pp. 825-829 | |||||
| ISSN: | 0362-028X | |||||
| Faculty/Unit: | Faculty of Engineering Faculty of Science and Informatics |
|||||
| Institution: | University of Szeged (2000-) | |||||
| Language: | English | |||||
| MTMT rekordazonosító: | 3061814 | |||||
| DOI azonosító: | https://doi.org/10.4315/0362-028X.JFP-15-324 | |||||
| Date Deposited: | 2017. Mar. 29. 12:14 | |||||
| Last Modified: | 2019. Dec. 03. 11:58 | |||||
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/11092 |
| Web of Science® Times Cited: 15 | View citing articles in Web of Science® |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics
