Protective effect of green tea against neuro-functional alterations in rats treated with MnO2 nanoparticles

Sárközi Kitti, Papp András, Horváth Edina, Máté Zsuzsanna, Hermesz Edit, Kozma Gábor, Zomborszki Zoltán Péter, Kálomista Ildikó, Galbács Gábor, Szabó Andrea: Protective effect of green tea against neuro-functional alterations in rats treated with MnO2 nanoparticles.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (97) 6. pp. 1717-1724. ISSN 0022-5142 (2017)

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Item Type: Article
Journal or Publication Title: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Date: 2017
Volume: 97
Number: 6
Page Range: pp. 1717-1724
ISSN: 0022-5142
Publisher: John Wiley & Sons
Faculty: Faculty of Pharmacy
Faculty of Science and Informatics
Faculty of Medicine
Institution: Szegedi Tudományegyetem
MTMT id: 3102790
DOI id: https://doi.org/10.1002/jsfa.7919
Date Deposited: 2017. Jun. 28. 10:24
Last Modified: 2019. Jun. 26. 11:34
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/10778

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