Protective effect of green tea against neuro-functional alterations in rats treated with MnO2 nanoparticles

Sárközi Kitti and Papp András and Horváth Edina and Máté Zsuzsanna and Hermesz Edit and Kozma Gábor and Zomborszki Zoltán Péter and Kálomista Ildikó and Galbács Gábor and Szabó Andrea: Protective effect of green tea against neuro-functional alterations in rats treated with MnO2 nanoparticles.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97 (6). pp. 1717-1724. ISSN 0022-5142 (2017)

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Item Type: Article
Journal or Publication Title: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Date: 2017
Volume: 97
Number: 6
Page Range: pp. 1717-1724
ISSN: 0022-5142
Publisher: John Wiley & Sons
Faculty/Unit: Faculty of Pharmacy
Faculty of Science and Informatics
Faculty of Medicine
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 3102790
DOI azonosító: https://doi.org/10.1002/jsfa.7919
Date Deposited: 2017. Jun. 28. 10:24
Last Modified: 2019. Jun. 26. 11:34
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/10778
Web of Science® Times Cited: 4 View citing articles in Web of Science®

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