Sárközi Kitti and Papp András and Horváth Edina and Máté Zsuzsanna and Hermesz Edit and Kozma Gábor and Zomborszki Zoltán Péter and Kálomista Ildikó and Galbács Gábor and Szabó Andrea:
Protective effect of green tea against neuro-functional alterations in rats treated with MnO2 nanoparticles.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97 (6).
pp. 1717-1724.
ISSN 0022-5142
(2017)
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Item Type: | Journal Article | ||||||||||
Journal or Publication Title: | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | ||||||||||
Date: | 2017 | ||||||||||
Volume: | 97 | ||||||||||
Number: | 6 | ||||||||||
Page Range: | pp. 1717-1724 | ||||||||||
ISSN: | 0022-5142 | ||||||||||
Publisher: | John Wiley & Sons | ||||||||||
Faculty/Unit: | Faculty of Pharmacy Faculty of Science and Informatics Faculty of Medicine |
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Institution: | University of Szeged (2000-) | ||||||||||
Language: | English | ||||||||||
MTMT rekordazonosító: | 3102790 | ||||||||||
DOI azonosító: | https://doi.org/10.1002/jsfa.7919 | ||||||||||
Date Deposited: | 2017. Jun. 28. 10:24 | ||||||||||
Last Modified: | 2019. Jun. 26. 11:34 | ||||||||||
URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/10778 |
Web of Science® Times Cited: 4 | View citing articles in Web of Science® |
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