Sárközi Kitti and Papp András and Horváth Edina and Máté Zsuzsanna and Hermesz Edit and Kozma Gábor and Zomborszki Zoltán Péter and Kálomista Ildikó and Galbács Gábor and Szabó Andrea:
Protective effect of green tea against neuro-functional alterations in rats treated with MnO2 nanoparticles.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97 (6).
pp. 1717-1724.
ISSN 0022-5142
(2017)
Preview |
Text
S_rk_zi_et_al_2016_Journal_of_the_Science_of_Food_and_Agriculture_u.pdf - Accepted Version Download (914kB) | Preview |
Preview |
Text
SCFA_2017_6_tartj.pdf - Published Version Download (16MB) | Preview |
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Date: | 2017 |
| Volume: | 97 |
| Number: | 6 |
| Page Range: | pp. 1717-1724 |
| ISSN: | 0022-5142 |
| Publisher: | John Wiley & Sons |
| Faculty/Unit: | Faculty of Pharmacy Faculty of Science and Informatics Faculty of Medicine |
| Institution: | Szegedi Tudományegyetem |
| Language: | English |
| MTMT rekordazonosító: | 3102790 |
| DOI azonosító: | https://doi.org/10.1002/jsfa.7919 |
| Date Deposited: | 2017. Jun. 28. 10:24 |
| Last Modified: | 2019. Jun. 26. 11:34 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/10778 |
| Web of Science® Times Cited: 4 | View citing articles in Web of Science® |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics
