Suitability of texture paremeters for characterization of Hajdú cheese ripening

Bara Tamásné Herczegh, Ottilia, Horváthné Almássy, Katalin, Csanádi, József, Örsi, Ferenc: Suitability of texture paremeters for characterization of Hajdú cheese ripening.
ACTA ALIMENTARIA, 31 (2). pp. 149-159. ISSN 0139-3006 (2002)

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Item Type: Article
Journal or Publication Title: ACTA ALIMENTARIA
Date: 2002
Volume: 31
Number: 2
Page Range: pp. 149-159
ISSN: 0139-3006
Faculty: Food Industry College of Szeged
Institution: Szegedi Tudományegyetem
MTMT id: 1752543
DOI id: https://doi.org/10.1556/AAlim.31.2002.2.4
Date Deposited: 2017. Feb. 17. 11:42
Last Modified: 2019. Jun. 24. 08:37
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/10636
Web of Science® Times Cited: 5 View citing articles in Web of Science®

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