Investigation of Nutritive Value and Protein Fractions Goat Milk with RP-HPLC to Optimalize the Milk Processing

Bara Tamásné Herczegh Ottilia, Csanádi József, Török Gabriella: Investigation of Nutritive Value and Protein Fractions Goat Milk with RP-HPLC to Optimalize the Milk Processing.
In: Risk factors for environment and food safety and natural resources and sustainable development, 2009.11.06-2009.11.07, Oradea. pp. 503-509.

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Item Type: Conference or Workshop Item (Paper)
Date: 2009
Page Range: pp. 503-509
Publisher: University of Oradea Publishing House
Faculty: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Identification Number: 1855817
Date Deposited: 2017. Feb. 22. 16:18
Last Modified: 2019. Jun. 19. 15:19
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/10602

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