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Determination of the amino acid and solid content in the raw ewe’s milk

Balázsa-Bajusz Ildikó and Csanádi József and Fenyvessy József: Determination of the amino acid and solid content in the raw ewe’s milk.
REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA, 2010 (1). pp. 5-9. ISSN 1788-6392 (2010)

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Creators:
Balázsa-Bajusz Ildikó MTMT
Csanádi József MTMT
Fenyvessy József MTMT
Item Type: Journal Article
Journal or Publication Title: REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA
Date: 2010
Volume: 2010
Number: 1
Page Range: pp. 5-9
ISSN: 1788-6392
Publisher: University of Szeged Faculty of Engineering
Faculty/Unit: Faculty of Engineering
Institution: University of Szeged (2000-)
Language: English
MTMT rekordazonosító: 1817998
Date Deposited: 2017. Feb. 20. 21:57
Last Modified: 2019. Jun. 14. 09:03
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/10599

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