Effect of Lactose hydrolysis on milk fermentation and some properties of curd; Analecta Technica Szegedinensia

Csanádi, József, Kárnyáczki, Zsuzsanna, Balázsa-Bajusz, Ildikó, Bara Tamásné Herczegh, Ottilia, Fenyvessy, József: Effect of Lactose hydrolysis on milk fermentation and some properties of curd; Analecta Technica Szegedinensia.
REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA, 2010 (2-3). pp. 36-43. ISSN 1788-6392 (2010)

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Item Type: Article
Journal or Publication Title: REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA
Date: 2010
Volume: 2010
Number: 2-3
Page Range: pp. 36-43
ISSN: 1788-6392
Publisher: University of Szeged Faculty of Engineering
Faculty: Faculty of Engineering
Institution: Szegedi Tudományegyetem
MTMT id: 1817995
Date Deposited: 2017. Feb. 20. 21:20
Last Modified: 2019. Jun. 14. 10:10
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/10597

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