Experimental investigation of the sweet whey concentration by nanofiltration

Román, András, Wang, Jianming, Csanádi, József, Hodúr, Cecilia, Vatai, Gyula: Experimental investigation of the sweet whey concentration by nanofiltration.
FOOD AND BIOPROCESS TECHNOLOGY, 4 (5). pp. 702-709. ISSN 1935-5130 (2011)

[img] Text
art253A10.1007252Fs11947_009_0192_0_u.pdf - Published Version
Closed access: Repository staff only

Download (209kB) | Request a copy
Item Type: Article
Journal or Publication Title: FOOD AND BIOPROCESS TECHNOLOGY
Date: 2011
Volume: 4
Number: 5
Page Range: pp. 702-709
ISSN: 1935-5130
Faculty: Faculty of Engineering
Institution: Szegedi Tudományegyetem
MTMT id: 1845270
DOI id: https://doi.org/10.1007/s11947-009-0192-0
Date Deposited: 2017. Feb. 16. 12:07
Last Modified: 2019. Jun. 14. 11:09
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/10594
Web of Science® Times Cited: 16 View citing articles in Web of Science®

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year