Experimental investigation of the sweet whey concentration by nanofiltration

Román András and Wang Jianming and Csanádi József and Hodúr Cecilia and Vatai Gyula: Experimental investigation of the sweet whey concentration by nanofiltration.
FOOD AND BIOPROCESS TECHNOLOGY, 4 (5). pp. 702-709. ISSN 1935-5130 (2011)

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Item Type: Journal Article
Journal or Publication Title: FOOD AND BIOPROCESS TECHNOLOGY
Date: 2011
Volume: 4
Number: 5
Page Range: pp. 702-709
ISSN: 1935-5130
Faculty/Unit: Faculty of Engineering
Institution: Szegedi Tudományegyetem
Language: English
MTMT rekordazonosító: 1845270
DOI azonosító: https://doi.org/10.1007/s11947-009-0192-0
Date Deposited: 2017. Feb. 16. 12:07
Last Modified: 2019. Jun. 14. 11:09
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/10594
Web of Science® Times Cited: 18 View citing articles in Web of Science®

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