Román, András, Wang, Jianming, Csanádi, József, Hodúr, Cecilia, Vatai, Gyula:
Experimental investigation of the sweet whey concentration by nanofiltration.
FOOD AND BIOPROCESS TECHNOLOGY, 4 (5).
pp. 702-709.
ISSN 1935-5130
(2011)
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| Item Type: | Article |
|---|---|
| Journal or Publication Title: | FOOD AND BIOPROCESS TECHNOLOGY |
| Date: | 2011 |
| Volume: | 4 |
| Number: | 5 |
| Page Range: | pp. 702-709 |
| ISSN: | 1935-5130 |
| Faculty: | Faculty of Engineering |
| Institution: | Szegedi Tudományegyetem |
| MTMT id: | 1845270 |
| DOI id: | https://doi.org/10.1007/s11947-009-0192-0 |
| Date Deposited: | 2017. Feb. 16. 12:07 |
| Last Modified: | 2019. Jun. 14. 11:09 |
| URI: | http://publicatio.bibl.u-szeged.hu/id/eprint/10594 |
| Web of Science® Times Cited: 16 | View citing articles in Web of Science® |
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