Examination of the use of UF lactic acid whey retentate in sour cream making

Csanádi, József, Szász, Gabriella, Bara Tamásné Herczegh, Ottilia: Examination of the use of UF lactic acid whey retentate in sour cream making.
ACTA TECHNICA CORVINIENSIS – BULLETIN OF ENGINEERING, 9 (3). pp. 37-42. ISSN 2067-3809 (2016)

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Item Type: Article
Journal or Publication Title: ACTA TECHNICA CORVINIENSIS – BULLETIN OF ENGINEERING
Date: 2016
Volume: 9
Number: 3
Page Range: pp. 37-42
ISSN: 2067-3809
Faculty: Faculty of Engineering
Institution: Szegedi Tudományegyetem
MTMT id: 3107244
Date Deposited: 2017. Feb. 16. 10:11
Last Modified: 2019. Jun. 14. 11:05
URI: http://publicatio.bibl.u-szeged.hu/id/eprint/10590

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